BEAN AND YOUNG ZUCCHINI FLOWER BUD SOUP
If you have a garden and grow zucchini, this is the recipe for you! The young buds of the leaves, before they open up, are the basis of this soup!
Time: 45 minutes
Difficulty: easy
Serves: 4
INGREDIENTS
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2 cloves garlic, peeled and lightly crushed
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extra virgin olive oil, as desired
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250 g pomodoro pelato di Napoli (Naples peeled plum tomatoes)
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2 medium potatoes, peeled and diced
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1 litre vegetable stock, or water with a stock cube
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a big handful of young zucchini leaf buds, or a mixture of chopped zucchini plus spinach or chard, shredded
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500 g canned beans such as cannellini, or borlotti
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100 g spaghetti, roughtly broken
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salt to taste
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pinch red pepper/chili pepper flakes
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handful of basil leaves, torn, to serve
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shredded caciocavallo cheese, as desired