BUSECCA – MILANESE-STYLE TRIPE
Time: 1 hour
Difficulty: easy
Serves: 4
INGREDIENTS
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1 medium sized potato, peeled and diced
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1 onion, chopped
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extra virgin olive oil as needed
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1 sprig rosemary
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several leaves of fresh sage
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1.5 kg veal tripe, rinsed well and cut into strips about 1 cm wide
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2 carrots, chopped
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2 sticks of celery, chopped
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2 ripe tomatoes, or 200 g canned crushed tomatoes, plus juice
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beef stock, as needed
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200 g canned white beans
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grated parmesan
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salt