CHICKPEA SPAETZLE DUMPLINGS WITH BRAISED BROCCOLI
Time: 1 hour plus (recommend that the spaetzle be made ahead of time)
Difficulty: moderate
Serves: 4
INGREDIENTS
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500 g canned chickpeas, including the liquid in the can
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2 large eggs or 3 small ones
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about 270 g all purpose flour
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1 teaspoon salt, or as desired
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2 cloves garlic, cut into large pieces
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extra virgin olive oil
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salt and a pinch of red pepper flakes
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1 small to medium head of broccoli, cut into bite sized pieces