MIXED NUT AND LENTIL CAKE
Time: 2 hours
Difficulty: easy
Serves: 8 people
INGREDIENTS
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150 mixed raw nuts, about half of these walnut kernels
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6 tablespoons brown sugar, preferably demarara
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1 teapspoon ground ginger
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1 teaspoon ground cinnamon
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¼ teaspoon mixed spice
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150 g canned green lentils, preferably Puy or Umbrian, drained
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100 g granulated sugar
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90 ml vegetable oil
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3 eggs
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120 g self raising flour
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125ml plain yogurt, preferably fat free
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pinch of salt
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1/2-1 teaspoon vanilla essence
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nonstick spray for the baking pan