Australian Culinary Federation

CHEF ONLINE CONTEST EDITION 2023

Want to win a trip to Italy?

 

2023 Competition Now Open

 

ACF is very excited to be partnering for the second year with The Italian Association of Canned Vegetables Industries to bring Australian Professional & Amateur Chefs a Canned Legume competition as part of the “Legumes from Europe Campaign” . The Competition, co-funded by the European Union, is open to Professional and Amateur Chefs, Cooks, Apprentices & Culinary Students.

Legumes From Europe 2023 Online Competition Launch

Competition Time Line

 9am Tuesday 10th November 2022  Registrations Open

5pm AEDT Saturday 10th December 2022 Registrations Close

Monday 12th December 2022 links sent out to upload video, recipe & photo

Sample Boxes will be sent to remaining entrants week of the 16th January 2023

5pm AEDT Friday 3rd February 2023 Entries Close

Videos posted on website

9am AEDT Wednesday 8th February 2023 Voting opens for 2 week period

11.59pm AEDT Friday 24th February 2023 Voting Closes

Wednesday 1st March 2023 Winners Announced   

CHEF ONLINE CONTEST AU

 

Choose your favorite recipe for the

Chef Online Contest 2023!

What You Need to Do

 

 

Prepare, cook & present a recipe using one or more of the following Canned Legumes from Europe, on a video no longer than 2 minutes, your dish must contain at least 40% of one or more of the following products.

  • Chickpeas

  • Cannellini beans

  • Red kidney beans (also organic)

  • Lentils

  • Green peas

 

 

 

Send your video, recipe & photograph of you presenting your dish to Office@austculinary.com.au

Video can be made by mobile phone or DSLR camera.

All complying videos will be posted on the ACF Website.

Then you have the opportunity to watch, like and promote it with your colleagues and friends.

 

1st PRIZE

STUDY VISIT / DISCOVERY TOUR OF ITALY

The winner will be the chef with the greatest number of likes on YouTube for the submitted Video.

 

 2nd PRIZE

ADVERT INCLUDING THE RECIPE IN A SPECIALIST FOOD ONLINE MAGAZINE / BLOG

The winner will be the chef that has promoted and shared the contest with the greatest number of Views on YouTube.

 

VIDEO CHECKLIST:

Camera Presence

  • Shoot your video horizontally

  • Focus your eyes to camera

Personal Presentation

  • Present yourself in the best way

Story Telling

  • Map out what you want to say

  • Prepare and rehearse your main points

Lighting

  • Is the lighting good?

  • Make sure any close ups aren’t blurry

Audio

  • Is the audio clear?

  • Make sure the sound isn’t fuzzy or muffled

Background Music

  • Music is not required, if you use background music make sure the music is free to use

 

HERE’S SOME TOP TIPS TO MAKE YOUR VIDEO LOOK MORE PROFESSIONAL

Background

  • Nothing looks less professional than a messy or distracting background!

  • If you’re doing your video from your home kitchen, make sure it’s uncluttered and clean – same if you’re doing it from work.

  • If you’re doing your video at a desktop device in the home, please make sure there’s nothing too distracting in the background.

Lighting

  • One thing to avoid is hard overhead lighting as it can cast unflattering shadows.

  • Little or no shadow will create a more open vibe

Audio

  • Audio makes all the difference so make it a priority.

  • Fuzzy, muted, or muffled audio is a big no-no.

  • Be aware of any background noise that you might be picking up – traffic, birds, even the wind will be very distracting.

Avoid Shaky Footage

  • It’s hard to hold a camera completely steady, so try not to hold your camera at all if you can help it.

  • Instead, set your camera on a sturdy surface or use a tripod.

Use Your Phone the Right Way

  • Record in landscape mode (that is, horizontally instead of vertically).

  • Use the camera on the back of your phone. The front camera’s quality is not as good on most phones.

Work on Your Camera Presence

  • Smile, especially at the beginning of your video. It makes a huge difference in how you come across.

  • Slow down slightly when you talk and make an effort to speak clearly.

  • If you feel jittery, try using props to keep your hands occupied.

 

Recipe Template

Please download the recipe template on link below, it will download as a word document, so remember where you have saved it to. Recipes not submitted in the correct format will be deemed ineligible

Download Recipe Template

Rules

 

 

  • Any professional chef or amateur chef, cook, apprentice, culinary student can take part

  • Entrants must be an Australian Resident

  • Entrants must be over 18 years old

  • Send the video, recipe – ingredients and method using template above. The recipe will be assessed by the ACF Culinary Comittee to be deemed eligible

  • The dish can be starter or main course, or can be a soup or wrap

  • Canned Legumes from Europe must be the main product used in the dish – 40 % of the recipe

  • List of canned legumes from Europe

Chickpeas

Cannellini beans

Red kidney beans (also organic)

Lentils

Green peas

  • Where to find canned legumes from Europe? At quantity supermarkets, specialty shops and online

  • By sending your photo and recipes you agree that the ACF and ANICAV and Partners reserve the right to use them freely

  • Registration is open from 10th November 2022

  • The Registration is open for 4 weeks

Click here and meet the winners and participants Edition 2022

DON - Participant 2022