< Back SPECIAL DISHES CURRIED LEGUME SOUP BY CHEF ANDREA MOIO CHICKPEA CREAM WITH SHELLFISH SAUTÉ – BY CHEF CARMINE VITALE WHITE LASAGNA BY CHEF JEFFREY SIMONETTA TORTELLI WITH CHICKPEAS AND CHOCOLATE BY CHEF DANNY RUSSO CRISPY CANNELINI BEAN FINGERS BY CHEF DANNY RUSSO BBQ OCTOPUS WITH CHARCOAL CHICKPEA BY CHEF DANNY RUSSO PASTA WITH FAGIOLI AND “NDUJA OIL” BY CHEF DANNY RUSSO SEARED SALT COD ON CHICKPEA CREAM WITH TROPEA ONION, OLIVES AND HOMEMADE POTATO CRISPS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA) BABY SQUID STUFFED WITH ESCAROLE ON A PUMPKIN CREAM WITH CANNELLINI BEANS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA) HAPPY HALLOWEEN! « Older Entries
