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SPECIAL DISHES

CURRIED LEGUME SOUP BY CHEF ANDREA MOIO

CURRIED LEGUME SOUP BY CHEF ANDREA MOIO

CHICKPEA CREAM WITH SHELLFISH SAUTÉ – BY CHEF CARMINE VITALE

CHICKPEA CREAM WITH SHELLFISH SAUTÉ – BY CHEF CARMINE VITALE

WHITE LASAGNA BY CHEF JEFFREY SIMONETTA

WHITE LASAGNA BY CHEF JEFFREY SIMONETTA

TORTELLI WITH CHICKPEAS AND CHOCOLATE BY CHEF DANNY RUSSO

TORTELLI WITH CHICKPEAS AND CHOCOLATE BY CHEF DANNY RUSSO

SEARED SALT COD ON CHICKPEA CREAM WITH TROPEA ONION, OLIVES AND HOMEMADE POTATO CRISPS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA)

SEARED SALT COD ON CHICKPEA CREAM WITH TROPEA ONION, OLIVES AND HOMEMADE POTATO CRISPS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA)

BABY SQUID STUFFED WITH ESCAROLE ON A PUMPKIN CREAM WITH CANNELLINI BEANS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA)

BABY SQUID STUFFED WITH ESCAROLE ON A PUMPKIN CREAM WITH CANNELLINI BEANS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA)

HAPPY HALLOWEEN!

HAPPY HALLOWEEN!

MEDITERRANEAN VEGETABLE STEW

MEDITERRANEAN VEGETABLE STEW

STEWED LENTILS WITH SAFFRON

STEWED LENTILS WITH SAFFRON

TRENTO PAN-COOKED BEANS (IN A BRONSON)

TRENTO PAN-COOKED BEANS (IN A BRONSON)

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Legumes from Europe ©2023 anicav.it
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.