< Back SPECIAL DISHES CURRIED LEGUME SOUP BY CHEF ANDREA MOIO CHICKPEA CREAM WITH SHELLFISH SAUTÉ – BY CHEF CARMINE VITALE WHITE LASAGNA BY CHEF JEFFREY SIMONETTA TORTELLI WITH CHICKPEAS AND CHOCOLATE BY CHEF DANNY RUSSO SEARED SALT COD ON CHICKPEA CREAM WITH TROPEA ONION, OLIVES AND HOMEMADE POTATO CRISPS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA) BABY SQUID STUFFED WITH ESCAROLE ON A PUMPKIN CREAM WITH CANNELLINI BEANS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA) HAPPY HALLOWEEN! MEDITERRANEAN VEGETABLE STEW STEWED LENTILS WITH SAFFRON TRENTO PAN-COOKED BEANS (IN A BRONSON) « Older Entries
