< Back SUGGESTED BY CHEF WHITE LASAGNA BY CHEF JEFFREY SIMONETTA TORTELLI WITH CHICKPEAS AND CHOCOLATE BY CHEF DANNY RUSSO CRISPY CANNELINI BEAN FINGERS BY CHEF DANNY RUSSO SCALLOP WITH SALSA VERDE AND BORLOTTI PUREE BY CHEF DANNY RUSSO DUCK BREAST WITH BLACK BEANS BY CHEF DANNY RUSSO BBQ OCTOPUS WITH CHARCOAL CHICKPEA BY CHEF DANNY RUSSO PASTA WITH FAGIOLI AND “NDUJA OIL” BY CHEF DANNY RUSSO SEARED SALT COD ON CHICKPEA CREAM WITH TROPEA ONION, OLIVES AND HOMEMADE POTATO CRISPS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA) BABY SQUID STUFFED WITH ESCAROLE ON A PUMPKIN CREAM WITH CANNELLINI BEANS – Chef Antonella Chirichella, “Il Cefalo” Restaurant, Ogliastro Marina (SA) SMOKED SALMON & PEA GREEN RISOTTO (Chef Ahmad Faisal) « Older Entries
