< Back Blackberry and Cardamom Chickpea Cake By Chef Taylah King Time: about 1 hour Difficulty: easy Serves: 10 people INGREDIENTS 200 gr cooking dark chocolate 540 gr Tinned chickpeas 150 gr caster sugar 220 gr eggs 5 gr baking powder 1.5 tsp ground cardamom...
< Back LENTILS WITH RICOTTA, KING PRAWNS AND LEMON BY CHEF CARMINE VITALE Time: 15 minutes Difficulty: easy Serves: 2 INGREDIENTS 1 carrot 1 piece of celery Extra virgin olive oil 200g canned lentils, drained 125g ricotta 10 king prawns 1 lemon peel, grated...
< Back CURRIED LEGUME SOUP BY CHEF ANDREA MOIO Time: 30 minutes Difficulty: easy Serves: 4 INGREDIENTS 50 ml extra virgin olive oil 1 stalk celery, chopped 50g thinly sliced carrots A small onion, chopped 1 clove of garlic, chopped 100g canned beans 100g...
< Back QUICK CHICKPEA THOSA WITH FILLING & FIVE BEAN SALAD BY CHEF DON SHERMAN Check the Winners and Partecipants Of Chef Online Contest – AU 2023 Time: 30 minutes Difficulty: easy INGREDIENTS Five Bean Salad: One tin of LA Palma 5 Legumi Chopped...
< Back SMOKED SALMON & PEA GREEN RISOTTOChef Ahmad Faisal This is a sensational way to enjoy a truly blissful green risotto. The heavenly combination of smoked salmon, fennel and sweat peas takes this risotto to another level. It is simply a dish that is...