< Back Blackberry and Cardamom Chickpea Cake By Chef Taylah King Time: about 1 hour Difficulty: easy Serves: 10 people INGREDIENTS 200 gr cooking dark chocolate 540 gr Tinned chickpeas 150 gr caster sugar 220 gr eggs 5 gr baking powder 1.5 tsp ground cardamom...
< Back PEA FLOUR TEMPURA + ZUCCHINI FLOWERS + LENTIL RICOTTA MINT BY CHEF DANNY RUSSO Time: about 1 hour Difficulty: moderate Serves: 10 people INGREDIENTS 10 pieces zucchini flower with baby zucchini attached 250 grams pea flour 250 ml chilled soda water...
< Back LENTILS WITH RICOTTA, KING PRAWNS AND LEMON BY CHEF CARMINE VITALE Time: 15 minutes Difficulty: easy Serves: 2 INGREDIENTS 1 carrot 1 piece of celery Extra virgin olive oil 200g canned lentils, drained 125g ricotta 10 king prawns 1 lemon peel, grated...
< Back CURRIED LEGUME SOUP BY CHEF ANDREA MOIO Time: 30 minutes Difficulty: easy Serves: 4 INGREDIENTS 50 ml extra virgin olive oil 1 stalk celery, chopped 50g thinly sliced carrots A small onion, chopped 1 clove of garlic, chopped 100g canned beans 100g...
