< Back SUGGESTED BY US HAPPY HALLOWEEN! ZEMIN, A HEARTY CHICKPEA, CHARD AND PORCINI SOUP CISRA’, PIEMONTESE CHICKPEA SOUP MIXED LEGUMES WITH PASTA (SOUP OF THOUSAND THINGS) MEDITERRANEAN VEGETABLE STEW BEANS IN ANCHOVY SAUCE PEASANT -STYLE CANNELLINI BEANS CHICKPEA SPAETZLE DUMPLINGS WITH BRAISED BROCCOLI PIQUANT CHOPPED SALAD WITH MIXED LEGUMES STEWED LENTILS WITH SAFFRON POLENTA AND BEANS TRENTO PAN-COOKED BEANS (IN A BRONSON) RAINBOW SALAD GARGANO MINESTRONE JOTA TRIESTINA SALAD OF FRESH AND PRESERVED VEGETABLES, WITH CHICKPEAS AND RED BEANS LENTIL SALAD WITH MOZZARELLA AND CURLY ENDIVE (OR WILD ROCKET) BEAN AND CHESTNUT SOUP RICE TIMBALES WITH BORLOTTI BEAN SAUCE PRAWN AND LENTIL NOODLE SOUP COUNTRY-STYLE PASTA AND BEAN STEW GREEN CANNELLONI WITH WHITE BEANS AND ZUCCHINI LAGANE AND CHICKPEAS MALTAGLIATI WITH BEANS MARUZZARA BEAN SOUP SPICY LENTIL SOUP, ON TOASTED BREAD BORLOTTI BEAN SOUP WITH FRESH FENNEL PASTA SPAGHETTI AND LENTILS, GARLIC AND OLIVE OIL BEAN AND YOUNG ZUCCHINI FLOWER BUD SOUP OLIVE HARVEST VEGETABLE SOUP FESSILSUPPU FROM VALLE D’AOSTA SMOKED TURKEY WITH BEANS RED BEAN AND COUSCOUS CHEESEBURGERS RICOTTA AND PEA CROQUETTES FUL MEDAMMES FALAFEL-INSPIRED CHICKPEA PATTIES PUREED LENTIL SOUP CHICKPEA AND SPINACH SOUP SALT COD WITH CHICKPEAS TUSCAN BEANS, COOKED COUNTRY STYLE BEAN CROQUETTES AU GRATIN CHICKPEA SOUP WITH SAFFRON MULLET FILLETS WITH PUREED CHICKPEA SAUCE CALZAGATTI (Polenta and Beans) BUSECCA – MILANESE-STYLE TRIPE MIXED NUT AND LENTIL CAKE CHICKPEA AND CHOCOLATE CAKE HUMMUS CHICKPEA JAM GREEN LENTIL CREPES SWEET CHICKPEA FILLED PASTRIES PIZZA WITH CHICKPEAS, OLIVES AND CHICKPEA FLOUR PAN ROASTED WHOLE SEA BASS WITH CHICKPEAS AND CHERRY TOMATOES LENTIL SALAD WITH SCRAMBLED EGGS AND ASPARAGUS