PRAWN AND LENTIL NOODLE SOUP
Time: 2 hours and 30 minutes
Difficulty: moderate
Serves: 4
INGREDIENTS
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500 g prawns, whole with heads and shells
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100 g celery, diced
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100 g carrot, diced
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100 g onion, chopped
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2 litres water
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200 g canned lentils
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40 g catalogna chicory leaves, cut into strips
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extra virgin olive oil
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salt, to taste
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160 g dry Asian quick cooking noodles