GREEN CANNELLONI WITH WHITE BEANS AND ZUCCHINI
Time: 1 hour and 30 minutes
Difficulty: moderate
Serves: 6
INGREDIENTS
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60 g fresh spinach
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150 g semolina flour
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150 g flour
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60 g spinach
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2 eggs
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3 tablespoons extra virgin olive oil, plus extra as needed
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500 g canned butter beans
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300 g zucchini, coarsely grated
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150 g soft mild cheese (like the Italian stracchino)
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2 shallots, peeled and chopped
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1 garlic clove
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1 sprig, or about a tablespoon chopped parsley
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about 4 heaped tablespoons grated grana or parmesan cheese
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2 tablespoons butter
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extra virgin olive oil
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salt
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pepper