SMOKED SALMON & PEA GREEN RISOTTO
Chef Ahmad Faisal
This is a sensational way to enjoy a truly blissful green risotto. The heavenly combination of smoked salmon, fennel and sweat peas takes this risotto to another level. It is simply a dish that is guaranteed to impress your guests with minimal effort and very humble cooking skills.
Time: 35 minutes
Difficulty: easy
Serves: 4
INGREDIENTS
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2 tbsp extra virgin olive oil
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Small knob of butter
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1 medium onion, finely chopped
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2 garlic cloves, minced
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1 small fennel, finely chopped
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1 small can of wild salmon, skinless & boneless
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200g smoked salmon
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200g Arborio rice
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2 cans of legumes of Europe peas
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2 litres of chicken stock
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Zest of 1 lemon
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100g parmesan cheese, grated
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Salt & black pepper to taste