< Back TORTELLI WITH CHICKPEAS AND CHOCOLATE BY CHEF DANNY RUSSO Time: about 1 hour Difficulty: moderate Serves: 10 people INGREDIENTS The Dough 62 gr butter, soften 62 gr Icing Sugar 150 gr chickpea Flour 200 gr strong Flour 100 mls marsala 1 each whole Egg...
< Back CHICKPEA AND CHOCOLATE CAKE Time: 50 minutes Difficulty: easy Serves: 8 INGREDIENTS 200 g canned chickpeas 20 g bitter cacao powder 2 eggs 80 g sugar 30 ml vegetable oil (neutral tasting) vanilla essence 50 g dark chocolate, flaked rind of 1 orange,...
< Back CHICKPEA JAM Unusual and utterly delightful: at first bite you just think: oh so good, but it’s not an obvious bean flavour. It makes a fudge-like mixture that is delicious pread on buttered toast or toasted scone/soda bread, for breakfast, with cafe or tea....
< Back GREEN LENTIL CREPES Time: 30 minutes Difficulty: easy Serves: 4 INGREDIENTS 300 g canned lentils, drained (preferably Puy Lentils or Umbrian lentils – small, dark green) 2 eggs 175 ml milk 150 ml water 125 ml oil, plus extra for frying 120 g...
