RICOTTA AND PEA CROQUETTES
Time: about 50 minutes
Difficulty: easy
Serves: 6
INGREDIENTS
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400 g canned peas, drained
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125 g ricotta cheese
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60 g grated grana or Parmesan cheese
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150 g cheese such as caciocavallo, chopped or diced
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½ onion, finely chopped
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salt and pepper to taste
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1 egg, lightly beaten
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breadcrumbs as needed
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olive oil as needed for frying