< Back EASY TO DO Blackberry and Cardamom Chickpea Cake – By Chef Taylah King LENTILS WITH RICOTTA, KING PRAWNS AND LEMON CURRIED LEGUME SOUP BY CHEF ANDREA MOIO WINNER RECIPE DON SHERMAN – CHEF ONLINE CONTEST AU 2023 SMOKED SALMON & PEA GREEN RISOTTO (Chef Ahmad Faisal) CHICKPEA CREAM, CARAMELISED FENNEL, CANDIED CHERRY TOMATOES AND ROSEMARY (Chef Marco Scarallo, Terrazza Monti – Hotel The Glam) HAPPY HALLOWEEN! ZEMIN, A HEARTY CHICKPEA, CHARD AND PORCINI SOUP MIXED LEGUMES WITH PASTA (SOUP OF THOUSAND THINGS) MEDITERRANEAN VEGETABLE STEW « Older Entries
